Together, we will explore tea with our five senses and experience the fresh feeling of the season.
Is green tea really just one type of tea, or are there different kinds shaped by the place where they grow and the way they are made? Why are tea leaves picked before the first spring rains so special? While black tea is often sweet and oolong tea has many layers of aroma, what makes green tea so important in Chinese culture?
With guided tasting and relaxed conversation, we invite you to slow down and discover the clear and gentle energy of spring — all in a simple bowl of tea.

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